Electric chafing dish product is essential to a person hosting or providing the catering facility. It is safe and convenient because it keeps food warm over long periods without the need of open flames. Here, you will see how you can operate an electric chafing dish correctly, and what to avoid, as well as every single tip that can help you to make your guests amazed at your professional food presentation.
Getting Started with Your Electric Chafing Dish
Prior to connecting it to the power supply, put the unit on a flat, stable and heat resistant surface close to a power outlet. Begin by placing the water pan into the bottom and adding hot water into it. Ensure that the water level should fill almost to the edge excluding the top edge, so that it can form consistent steam without overflowing.
After the water will be installed, put food pans above the water. Your ready-cooked food will be in these pans. Make them tight without bulging to prevent spillage when the steam accumulates. Correct installation will lead to even heating.
Heating and Temperature adjustment
Insert the electricity chafing dish and adjust the knob of the heat control knob to your preference. The temperature is adjustable on most of the models and as such, you can warm various dishes without burning them. Let the unit heat up 10 to 15 minutes. Closed lid throughout this period keeps the heating element warm and it saves on energy.
Add only an already cooked food when the water is hot and steaming. These equipment are not manufactured to cook raw food but merely what keeps the food warm and consumable.
Keeping Food Warm Throughout the Event
When you use it, monitor the water level to ensure that there is no running out of water. Then, add more hot water carefully in case it is necessary to keep steam without sudden decreases in the temperature. Mix the food regularly which spreads the heat and avoids sticking.
Depending on the room conditions, nature of food and the time of serving you can adjust the temperature dial a bit. Certain foods such as sauces or stews might need less heat as compared to meat or casseroles.
Usage and Aftercare Information
Though electric chafing dishes are more secure than those using flames, one needs to avoid leaving it unattended over a long period of time. Remove the plug of the unit when not using. Once they have cooled, wash the stainless steel pans using warm water and soaps. Never submerge the electric base in water, however, clean it off by dabbing with a moist soft cloth.
When it is not being used, keep the device in a dry place which is free of dust to prolong its life.
Host a Flawless Menu with the Assurance of All-Occasion Meals
Given that you have understood the usage procedure of an premium chafing dish, your next meals will always be hot, fresh, and you will make them safe to your guests. Be it a wedding, corporate buffet or impromptu home party event, this tool will get you to offer a smooth process of providing food service. Applying it properly will not only make your food look better, it will also give you a better image in the professional world as a host or a caterer.
