Heavy-Duty Cast Iron Meat Press with Wood Handle - Steak Weight

Achieve restaurant-quality results at home with our Heavy-Duty Cast Iron Meat Press. Designed to apply even pressure and heat, this press is the secret to perfectly seared steaks, crispy bacon, and golden-brown paninis. By increasing surface contact with the pan or grill, it reduces cooking time while locking in juices for a superior flavor and texture.

Dimensions & Materials

• Base Material: Heavy-duty, seasoned Cast Iron for maximum heat retention and weight.

• Handle Material: Natural Stay-Cool Wood secured with durable steel bolts.

• Base Dimensions: 8" x 4"  rectangular surface.

• Weight: 2 lb. (Standard professional weight for versatile kitchen use).

Key Features & Uses

• Perfect Searing: Weighted design ensures full contact with the heat source to eliminate curled bacon and unevenly cooked meats.

• Heat-Resistant Wood Handle: The ergonomic wooden grip remains cool to the touch, providing a safe and comfortable hold during high-heat cooking.

• Textured Base: Features a classic grooved bottom that helps drain excess fat while leaving professional-looking sear marks.

• Versatile Kitchen Tool: Ideal for pressing smash burgers, flattening steaks, making grilled cheese, or crisping poultry skin.

• Outdoor & Indoor Ready: Perfectly suited for use on cast iron skillets, flat-top griddles, or outdoor barbecue grills.