Stainless Steel Offset Spatula for Baking and Plating

A baker's secret weapon! The offset spatula is the essential tool for achieving perfectly smooth, even layers of frosting and icing on cakes, cupcakes, and pastries. The unique angled blade keeps your knuckles away from the delicate surface, providing superior control and precision.

Size:

Key Features:

• Ergonomic Offset Blade: The angled design provides the clearance needed to effortlessly glide over the surface of a cake without dragging your fingers through the icing.

• Smooth & Even Frosting: Perfect for spreading buttercream, ganache, jams, and fillings into a flawless finish.

• High-Quality Blade: Made from durable stainless steel with a flexible yet sturdy feel for precision work.

• Comfortable Wooden Handle: The riveted wooden handle provides a secure, comfortable grip, giving you maximum control for detailed decorating and smoothing.

• Multi-Purpose Tool: Excellent for lifting delicate pastries, placing fillings, and scraping down bowl sides, in addition to icing cakes.