Commercial Aluminium Non-Stick Fry Pan with Stainless Steel Handle - Professional Omelet & Sauté Skillet for Hotels, Restaurants & Catering
Superior Heat Conduction & Effortless Food Release for High-Volume Kitchens
Engineered to withstand the relentless demands of commercial cooklines, hotel breakfast stations, and event catering prep, this Commercial Aluminium Non-Stick Fry Pan delivers rapid, uniform heat distribution and effortless release. Designed for everything from delicate egg dishes and crepes to high-heat searing and sautéing, it ensures consistent culinary results while speeding up kitchen line throughput and cleanup.
Constructed with a heavy-gauge aluminium body, the pan features an induction-compatible bonded base for versatile performance across gas, electric, and induction ranges. The premium multi-layer non-stick interior minimizes oil consumption and prevents sticking, while the riveted, ergonomic stainless steel handle offers maximum control, cool-touch operation, and long-term structural durability under heavy daily use.
Key Features & Performance Highlights
-
Heavy-Gauge Aluminium Base: Rapid, ultra-even heat dispersion eliminates hot spots and prevents warping under intense heat cycles.
-
Commercial Non-Stick Coating: Superior food release reduces the need for added oils, ideal for delicate protein cooking and rapid turnaround cleaning.
-
Riveted Stainless Steel Handle: Hollow, stay-cool handle design ensures a comfortable, slip-free grip during active sautéing and line work.
-
Induction-Ready Base Plate: Micro-stamped stainless steel bottom plate enables seamless compatibility with gas, electric, and induction cooktops.
-
Multi-Size Versatility: Available in 8-inch, 10.5-inch, and 12-inch diameters to accommodate individual egg prep, side dishes, or high-volume batch cooking.
Product Specifications
| Size Variant | Outer Diameter | Interior Depth | Handle Length | Primary Kitchen Application |
| Small | 8 in | 2 in | 7.5 in | Single-egg prep, omelets, side sauces, frying garlic |
| Medium | 10.5 in | 2 in | 9 in | Sautéing vegetables, pan-searing fish, medium portions |
| Large | 12 in | 2 in | 9.5 in | High-volume catering prep, batch frying, searing proteins |
-
Base Material: Commercial-Grade Heavy-Gauge Aluminium
-
Handle Material: Stainless Steel (Double-Riveted)
-
Cooktop Compatibility: Gas, Electric, Ceramic, and Induction
-
Care Instructions: Dishwasher Safe, Hand wash recommended with mild detergent and non-abrasive sponges to extend non-stick lifespan.