Commercial Stainless Steel Stock Pot with Flat Lid - Heavy-Duty Soup & Sauce Boiling Pot with Welded Handles (20 Qt, 40 Qt, 60 Qt, 100 Qt)
High-Volume Boiling Efficiency & Heavy-Duty Reliability for Commercial Kitchens
Built to manage the rigorous demands of hotel kitchens, catering operations, and high-volume food service venues, this Commercial Stainless Steel Stock Pot is designed for slow simmering, large-batch boiling, and reduction cooking. Whether preparing signature stocks, broths, soups, pasta, or seafood boils, this essential cookpot provides uniform heat transfer and consistent batch control across prolonged service shifts.
Crafted from heavy-gauge stainless steel, the vessel offers superior corrosion resistance, food-grade hygiene, and easy maintenance. Heavy-duty spot-welded side handles ensure a ultra-secure connection for safe lifting and transport across busy prep lines when full. Each pot includes a precision-fit flat stainless steel lid featuring an integrated hook bracket, allowing staff to rest the cover neatly on the rim to optimize counter space and maintain kitchen safety during active cooking.
Key Features & Performance Highlights
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Heavy-Gauge Stainless Steel Construction: Highly durable, non-reactive material designed to withstand constant commercial use without warping or absorbing odors.
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Reinforced Welded Handles: Sturdy side loop handles are spot-welded to provide maximum load capacity and safe handling during heavy transfers.
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Precision Flat Stainless Steel Lid: Fits snug inside the top rim to lock in heat, moisture, and flavor while reducing boil-over risk during long simmers.
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Integrated Lid Hook Feature: Inner rim bracket allows the flat cover to rest securely on the pot handle edge, keeping prep surfaces clean and clear.
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Versatile Commercial Capacities: Available in four large-format sizes (20 Qt to 100 Qt) to match small-batch prep or massive event catering production.
Product Specifications
| Capacity Variant | Outer Diameter | Stockpot Height | Primary Commercial Application |
| 20 Quart | 12 inch | 11.5 inch | Small-batch sauces, gravies, specialized broths, side dish prep |
| 40 Quart | 14 inch | 13.5 inch | Medium-scale soups, pasta boiling, blanching vegetables |
| 60 Quart | 16 inch | 15 inch | Hotel banquet prep, large soup batches, stock production |
| 100 Quart | 20 inch | 19 inch | High-volume catering events, seafood boils, bulk broth reduction |
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Body & Lid Material: Premium Commercial Stainless Steel
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Handle Configuration: Dual Side-Welded Loop Handles
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Lid Style: Flat Fitting Cover with Recessed Top Handle & Hanging Rim Hook
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Care Instructions: Dishwasher safe; compatible with standard commercial detergents and stainless steel cleaners.