Gold Stainless Steel Covered Serving Platter with Tempered Glass Lid - Rectangle Food Server
Elevate Your Dining Experience with Regal Metallic Serving Ware
Transform your food presentation into a high-end culinary showcase. Our Gold Stainless Steel Serving Platter with Glass Lid seamlessly blends luxury aesthetics with commercial-grade functionality. Designed for style-conscious US hosts, wedding coordinators, and professional catering companies, this deep rectangular food server keeps main courses warm, fresh, and beautifully displayed from kitchen to table.
Crafted from heavy-duty food-grade stainless steel in a satin brushed gold finish, each platter features wide integrated side handles for secure carrying. The crystal-clear tempered glass lid, fitted with a polished silver knob, lets guests view delicious lasagnas, roasts, rice dishes, and casseroles without lifting the lid and releasing heat.
Product Specifications & Dimensions
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Material: Food-Grade Stainless Steel Body with Tempered Glass Lid & Silver Stainless Knob
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Color Finish: Satin Brushed Gold Base with Clear Glass & Silver Accents
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Primary Uses: Serving Main Courses, Buffet Display, Chafing Pan Insert, Event Catering, Holiday Hosting, & Covered Food Storage
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Available Sizes (Length x Width x Depth):
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Small: 12.6in x 7.5in x 2.2in
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Medium: 14.2in x 8.7in x 2.2in
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Large: 15.7in x 9.4in x 2.2in
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Care Instructions: Hand wash gently with warm soapy water and a non-abrasive sponge. Dry thoroughly with a soft cloth to preserve the gold luster.
Key Features & Design Highlights
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Clear Tempered Glass Lid: Allows quick food monitoring while locking in heat and moisture during family dinners, buffets, or catered events.
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Durable Stainless Steel Body: High-grade steel construction resistant to rust, warping, and stains, making it reliable for frequent commercial use.
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Integrated Side Handles: Molded double side handles ensure a firm, safe grip when transporting hot main courses from the oven or stove to the buffet line.
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Versatile Sizing Options: Available in three nesting sizes (Small, Medium, Large) to accommodate everything from side dishes to large-batch banquet entrees.