Professional Aluminum Meat Tenderizer – 11" Double-Sided Meat Mallet

Prepare restaurant-quality steaks and cutlets at home with our Professional Aluminum Meat Tenderizer. This heavy-duty manual mallet is designed to break down tough muscle fibers and flatten meats for even cooking and maximum flavor absorption. Whether you are prepping chicken parmesan or tenderizing a flank steak, this essential kitchen tool provides the weight and balance needed for effortless food prep.

Dimensions & Materials

• Overall Length: 11 inches for excellent reach and leverage.

• Head Width: 2.5 inches featuring a dual-textured surface.

• Handle Length: 8.5 inches for a secure, comfortable grip.

• Material: Constructed from high-quality, lightweight yet durable Aluminum.

• Weight: 0.8 lb., providing the perfect heft for effective tenderizing.

Key Features & Uses

• Dual-Sided Head: Use the spiked side to break down tough fibers or the flat side to pound meats thin for uniform cooking.

• Ergonomic Aluminum Handle: Features a sleek silver finish and a balanced design to reduce hand fatigue during repetitive use.

• Convenient Storage: Designed with an integrated hanging hole in the handle for easy storage on kitchen hooks.

• Versatile Utility: Ideal for tenderizing beef, poultry, and pork, or for crushing nuts, garlic, and peppercorns.

• Easy Care: Hand wash only to preserve the integrity and finish of the aluminum construction.